FISH FRY SEASON IS HERE!!
Fridays - March 1, March 15, March 29
Three kinds of fish - baked cod, beer battered pollack, pan fried perch, choice of potato, coleslawy, baked beans and beverages. AND for dessert - Pastor P's homemade pie! Take-outs available! $12 Adults, $10 Serniors 65+, $6 Children 3 -12, Free for kiddos under 3!